I finally turned on the heater this week so it’s officially fall (in my book anyway).
I love fall. Leaves changing colors, fires in the fireplace and yummy apples.
For a fun treat I like to bake a single apple in the oven.
Here’s how I do it.
I’ve tried baking every type of apple.
They’re all good but my favorite is a Honey Crisp.
***Tip: If your apple is lop-sided and wants to keep tipping over you can poke
toothpicks in the sides near the bottom to keep it from rolling.***
toothpicks in the sides near the bottom to keep it from rolling.***
It will come out of the oven with a delish carmelized top and melt in your mouth!
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The recipe sounds delicious! I will definitely have to try this out soon. I’m drooling over here!
this looks crazy delicious! Thanks for sharing the recipe with us
Yum! Will have to try that one
Just tried it, and it was delicious! I love something that is so simple yet tasty! Thanks, I’m definitely going to be using this one frequently!
Yay Kelly! Glad you tried it and liked it!
I threw some oats in it too and added a sweet potato beside it (to not waste oven heat? lol) and I had breakfast and lunch done. =D
Awesome post.