The perfect addition to a long Sunday afternoon is a sweet treat.
My family’s favorite is a recipe that my mom has been making ever since I can remember.
It’s a Samoan treat called Pani-Popo (not to be mispronounced as Pan-0-PooPoo).
However you say it, it’s really just the most delicious coconut rolls you’ll ever taste and super simple to make!
1. 1/2 cup sugar.
2. 1/2 can of coconut milk approx 10 oz. (my favorite is Mae Ploy).
3. Rolls. (You can make your own from scratch or just use the frozen ready made ones).
Pour the coconut mixture over the rolls right before they go in the oven.
The tops will be golden brown with a coconut glaze and the bottoms will be ooey, gooey delicious.
Serve warm on a plate…however, we just stand around and eat them right out of the pan, double dipping all the way!